Environmental Health Home Page
Food Safety Forms & Publications
Food Service Manager Certification
Facilities & Farmers Market Vendors Guidelines
Covid-19 Strategies for Farmers Markets
Farmers Market Vendor List
Guidelines for New Food Establishments
ATCP75 WI Administrative Code
Guidelines for Temporary Food Service Establishments
Guidelines for Service Animals
Cooking for Groups: A Volunteer's Guide to Food Safety
Cooking for Groups: Cocinando para Grupos
Kitchen Companion-Your Safe Food Handbook
Local Food Marketing Guide
Restaurant & Retail Food Licensing Program
The Waukesha County Division of Environmental Health inspects and licenses restaurants and retail food establishments.
Before constructing, remodeling or renovating an establishment or facility licensed by the Division of Environmental Health, Waukesha County Code requires that detailed plans be submitted for review.
One copy of the plans should be sent to: The Waukesha County Division of Environmental Health.
If you have a complaint concerning a licensed establishment or facility, a foodborne illness complaint, questions regarding application for a license to operate a regulated establishment or facility, please fill out the online complaint form by following the link: Complaint Form
Please see the below links for update information to ATCP 75 and Wisconsin Food Code:
Please click here to see full list of USDA Recalls.
Below is a list of the most recent recalls:
Salmon's Meat Products Issues Voluntary Class I Recall for Ready to Eat Meat Products Due to Possible Listeria Contamination
Lakeside Refrigerated Services Recalls Ground Beef Products Due to Possible E.coli Contamination
Mars Wrigley Confectionery US, LLC Issues Voluntary Recall of Specific Varieties of SKITTLES Gummies, STARBUST Gummies, and LIFE SAVERS Gummies Due to Potential Presence of Thin Metal Strand Embedded in Gummies or Loose in the Bag