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Dressing:2 tablespoons white wine vinegar 2 tablespoons buttermilk2 tablespoons honey1 tablespoon Dijon mustard¼ teaspoon salt1 teaspoon black pepper3 ounces soft goat cheese
Salad:8 cups mixed greens2 cups mixed berries (such as strawberries, raspberries or blueberries)
This recipe was modified from University of Nebraska–Lincoln Extension.
Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.
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