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1 tbsp olive oil 1 tsp garlic, minced (about 1 clove) 1 small onion, thinly sliced3 cups green beans1 cup (8 oz) low-sodium chicken broth ¼ cup grated fat-free parmesan cheese¼ tsp black pepper
This recipe was modified from Keep the Beat™, National Heart, Lung, and Blood Institute.
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