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Makes 1 dozen
6 tablespoon, melted and divided 2 teaspoon active dry yeast ⅓ cup warm milk 1 tablespoon honey or sugar 2 ¾ cups all-purpose flour 1 ½ teaspoon salt ⅓ cup mashed pumpkin 2 eggs 1 tablespoon water
This recipe was modified from University of Nebraska–Lincoln Extension.
Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title IX and Americans with Disabilities Act (ADA) requirements.
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