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2 cups of green loose leaf lettuce torn into pieces2 teaspoons mild-flavored vegetable oil, such as canola oil 1 teaspoon apple cider vinegar ½ teaspoon sugar
Sliced radishes StrawberriesApples, slicedDried cranberries Mandarin oranges Chopped pecans
This recipe was modified from University of Nebraska–Lincoln Extension.
Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.
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