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  • Loose Leaf Green Lettuce Salad
    with Apple Cider Vinegar Dressing

  • Loose Leaf Salad

    Download a PDF of the recipe:

    Full page click here.
    Recipe card click here.

  • Serves 2


    2 cups of green loose leaf lettuce torn into pieces
    2 teaspoons mild-flavored vegetable oil, such as canola oil 
    1 teaspoon apple cider vinegar 
    ½ teaspoon sugar 

    Possible add-ins: 

    Sliced radishes 
    Apples, sliced
    Dried cranberries 
    Mandarin oranges 
    Chopped pecans 


    1. Whisk, oil, vinegar and sugar together in a small bowl.
    2. Mix with lettuce. Add any additional salad ingredients, tossing to coat.
    3. Serve right away.

    This recipe was modified from University of Nebraska–Lincoln Extension.

  • Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.