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4 medium Kohlrabies (about 1 ½ pounds without leaves, 2 pounds with leaves)2 teaspoons olive oil1 teaspoon minced, fresh ginger2 tablespoons chopped shallot1/8 teaspoon salt1/8 teaspoon pepper
Recipe courtesy of Produce for Better Health Foundation (PBH).
Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.
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