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  • Cucumber Salad

  • Cucumber Salad

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    Recipe card click here.

  • Serves 2


    1 cucumber, thinly sliced 
    ¼ cup low fat ranch dressing 
    1 teaspoon dried dill or 1 tablespoon fresh dill 
    1 hard boiled egg, diced


    1. Combine cucumber, ranch dressing, and dill. 
    2. Sprinkle egg over top. 
    3. Enjoy!

    This recipe was modified from University of Nebraska–Lincoln Extension.

  • Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title IX and Americans with Disabilities Act (ADA) requirements.