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1 cucumber, thinly sliced ¼ cup low fat ranch dressing 1 teaspoon dried dill or 1 tablespoon fresh dill 1 hard boiled egg, diced
This recipe was modified from University of Nebraska–Lincoln Extension.
Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title IX and Americans with Disabilities Act (ADA) requirements.
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