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3 cups shredded cabbage½ pound carrots, grated1 pound beets, peeled and gratedsalt and black pepper to tasteDressing Ingredients:
¼ cup strong mustard1 tablespoon sugarsalt and pepper to taste½ cup mayonnaise2 tablespoons fresh dillolive oil Directions:
This recipe was modified from The Best Recipes in the World, Mark Bittman, 2005.
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