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5 cups broccoli florets2 tbsp almonds2 11 oz. cans of mandarin orange sections, well drained1 orange, grated, peeled and juiced5 green onions, chopped3 tbsp white vinegar1 tbsp sugar1 tbsp olive oilsalt and pepper to taste
This recipe was modified from Produce for Better Health Foundation (PBH) by Chef Carmen I. Jones, CCP
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