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  • Asian Snow Peas

  • Asian Snow Peas

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    Recipe card click here. 

  • Serves 4


    1 tsp sesame oil
    ½ pound snow pea pods
    ½ cup carrots, sliced
    ¼ cup water chestnuts (canned low-sodium)
    ½ cup chicken broth, low-sodium
    1 tsp soy sauce, low-sodium
    1 tsp cornstarch 


    1. Add oil to nonstick skillet and heat on medium-heat.
    2. Add snow peas and carrots. Sauté for 2 minutes.
    3. Add sliced water chestnuts and broth. Bring to a boil. Cover, reduce heat and simmer for approximately 5 minutes (or until vegetable are crisp-tender).
    4. In separate bowl, combine soy sauce and cornstarch, stir until cornstarch dissolves. Add to vegetable mixture.
    5. Cook over medium heat, stirring constantly, until sauce thickens. 
    6. Serve immediately.  

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