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Yield - 2 1/2 cups Ingredients: (serving size 2 tablespoons)
Use this spread on bagels, toast, crackers or apple slices.
8 ounce package of cream cheese (at room temperature)1 cup grated cheddar cheese2 tablespoons lemon juice1 medium-size peeled cored Granny Smith apple1/2 teaspoon black pepper1 teaspoon dried thyme, basil or oregano
This recipe was modified from University of Illinois Extension.
Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.
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