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Yield - 8 to 9 pints
8 lbs apples (use Jonathan, Golden Delicious, Stayman, Macintosh, Winesap, or other tasty apple varieties) 2 cups apple cider2 cups vinegar2¼ cups white sugar2¼ cups packed brown sugar2 tbsp ground cinnamon1 tbsp ground cloves
Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title IX and Americans with Disabilities Act (ADA) requirements.
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