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  • Seasoned New Potatoes

  • Seasoned New Potatoes

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  • Serves 6


    1½ pounds new potatoes
    ½ teaspoon dried dill
    2 tablespoons butter or margarine, melted
    3 tablespoons chopped fresh parsley
    1 tablespoon minced chives
    1 tablespoon fresh lemon juice


    1. Wash potatoes. Peel a ½ inch strip around center of each potato. 
    2. Combine potatoes and dill in a medium saucepan. 
    3. Cover with water and cook covered for about 20 to 25 minutes or until tender. 
    4. Drain liquid off potatoes and dill and place in a bowl.  
    5. Combine butter, parsley, chives, and lemon juice.
    6. Spoon over hot potatoes and stir to coat. 

    This recipe was modified from University of Nebraska–Lincoln Extension.

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