Restaurant Licensing Fees
Prepackaged restaurant shall mean a restaurant having individually wrapped, hermetically-sealed single food servings with preparation limited to heating and serving with single serve utensils. Examples: Taverns, motels and amusement arcades.
The Wisconsin Department of Health identifies full service food licenses as simple, moderate or high risk facilities according to the food served, the method in which food is prepared and the population or number of people that are served at that facility.
Temporary restaurant means a restaurant that operates at a fixed location in conjunction with a single event such as a fair, carnival, circus, public exhibition, anniversary sale or occasional sales promotion, anniversary sale or occasional sales promotion.
Additional food preparation facility means an additional complete food preparation facility in the same building as the primary licensed food preparation facility.
|Type of Restaurant||License Fee||Pre-Licensing Inspection Fee|
|Additional Food Prep. Facility in same building||$70.00|
|Type of Mobile Restaurant|
|Type of Service Base|