Environmental Health Home Page

Forms & Publications

The following forms and publications are available either by calling our office at (262) 896-8300,
or by clicking on the publication name link.

Food Safety 

Food Service Manager Certification 
Application for Certified Food Manager 
Facilities and Farmers Market Vendors Guidelines 
Guidelines for New Food Establishments 
Restaurants - HFS 196 Retail Food Establishment - ATCP 75 Wisconsin Administrative Code 
Guidelines for Temporary Food Service Establishments  
Transient Application
Guidelines for Providing Safe Drinking Water for Festivals 
Guidelines for Service Animals 
Cooking for Groups: A Volunteer’s Guide to Food Safety 
“Cooking for Groups” Cocinado Para Grupos 
Kitchen Companion-Your Safe Food Handbook 
Local Food Marketing Guide