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  • Bacon-Wrapped Asparagus

  • baconAsparagus

    Download a PDF of the recipe:

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    Recipe cards click here.

  • Yield - 16-20 spears

    1 pound fresh asparagus
    8 to 10 strips bacon

    1. Preheat oven to 400-degrees.
    2. Wash and trim asparagus spears.
    3. Cut bacon strips in half crosswise. Wrap one-half strip bacon
        around each asparagus spear, leaving tip and end exposed.
    4. Lay wrapped spears on a baking sheet that has sides. Bake for
        20 to 25 minutes or until bacon is cooked.
    5. Serve warm or at room temperature.
    6. Makes 16 to 20 spears. 

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