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Yield - 16-20 spears
Ingredients:1 pound fresh asparagus8 to 10 strips baconDirections:1. Preheat oven to 400-degrees.2. Wash and trim asparagus spears.3. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.4. Lay wrapped spears on a baking sheet that has sides. Bake for 20 to 25 minutes or until bacon is cooked.5. Serve warm or at room temperature.6. Makes 16 to 20 spears.
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