• Call (262) 548-7770 

  • UWExt Logo

  • Bacon-Wrapped Asparagus

  • baconAsparagus

    Download a PDF of the recipe:

    Full Page click here.
    Recipe cards click here.

  • Yield - 16-20 spears

    1 pound fresh asparagus
    8 to 10 strips bacon

    1. Preheat oven to 400-degrees.
    2. Wash and trim asparagus spears.
    3. Cut bacon strips in half crosswise. Wrap one-half strip bacon
        around each asparagus spear, leaving tip and end exposed.
    4. Lay wrapped spears on a baking sheet that has sides. Bake for
        20 to 25 minutes or until bacon is cooked.
    5. Serve warm or at room temperature.
    6. Makes 16 to 20 spears. 

  • Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.