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Seasoned New Potatoes

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Serves 6


1½ pounds new potatoes
½ teaspoon dried dill
2 tablespoons butter or margarine, melted
3 tablespoons chopped fresh parsley
1 tablespoon minced chives
1 tablespoon fresh lemon juice


  1. Wash potatoes. Peel a ½ inch strip around center of each potato.
  2. Combine potatoes and dill in a medium saucepan.
  3. Cover with water and cook covered for about 20 to 25 minutes or until tender.
  4. Drain liquid off potatoes and dill and place in a bowl.
  5. Combine butter, parsley, chives, and lemon juice.
  6. Spoon over hot potatoes and stir to coat.

This recipe was modified from University of Nebraska–Lincoln Extension.


Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.