Waukesha County

Call (262) 548-7770 Home    About Us    Our Staff




   

  

  

  ...Back to Recipes.

 


Radish Sandwiches


 

Download a PDF of the recipe:

Full page click here.
Recipe card click here.

Serves 6-8

Ingredients:

8 radishes, trimmed
6 ounces reduced fat cream cheese
2 tablespoons unsalted butter
1 tablespoon parsley, without stems
1 teaspoon chives, snipped
Fresh lemon juice
Salt
Ground black pepper
6-8 slices pumpernickel bread
Garnish: 4 trimmed radishes / coarse salt

Directions:

  1. Finely chop the radishes (in food processor or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.
  2. Cream the cream cheese and butter together until fluffy; add drained chopped radishes, parsley, chives, lemon juice, salt and pepper to taste, and cream again.
  3. Cut bread into small squares or rounds.
  4. Spread creamed mixture on bread.
  5. Garnish with sliced or whole radishes coated with coarse salt and serve.

Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.