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Pear Pizza

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Serves 3-4


2 or 3 ripe pears
1 pastry pie crust 9-10 inches
½ cup apricot preserves
½ cup part skim ricotta cheese
½ cup granola
Mint (optional for garnish)


  1. Preheat an oven to 400°F.
  2. Core, and thinly slice the pears. These can be peeled or unpeeled as desired.
  3. Microwave apricot preserves 10-15 seconds.
  4. Unroll pie crust onto a baking sheet.
  5. Spread ricotta cheese over the pie crust up to ¼ inch from the edges.

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