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Pear Pizza


Download a PDF of the recipe:

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Recipe card click here.

Serves 3-4

Ingredients:

2 or 3 ripe pears
1 pastry pie crust 9-10 inches
½ cup apricot preserves
½ cup part skim ricotta cheese
½ cup granola
Mint (optional for garnish)

Directions:

  1. Preheat an oven to 400°F.
  2. Core, and thinly slice the pears. These can be peeled or unpeeled as desired.
  3. Microwave apricot preserves 10-15 seconds.
  4. Unroll pie crust onto a baking sheet.
  5. Spread ricotta cheese over the pie crust up to ¼ inch from the edges.

Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.