1 tbsp olive oil
1 tsp garlic, minced (about 1 clove)
1 small onion, thinly sliced
3 cups green beans
1 cup (8 oz) low-sodium chicken broth
¼ cup grated fat-free parmesan cheese
¼ tsp black pepper
This recipe was modified from Keep the Beat™, National Heart, Lung, and Blood Institute.
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