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Lemon Spinach Sauté


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Serves 4


1 bunch (1 pound) of fresh spinach
¼ teaspoon black pepper


  1. Wash the spinach.
  2. Trim off the stems.
  3. Put the spinach, black pepper, and lemon juice in a pan.
  4. Cook over medium heat. Let the spinach sauté for about 3 minutes, until just tender.
  5. Serve as a delicious side dish.

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