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Fresh Salsa


Download a PDF of the recipe:

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Recipe card click here.

Serves 6-8

Ingredients:

2 ripe tomatoes, diced
2 bell peppers (any color), diced
1 white onion, diced
½ bunch fresh cilantro, diced
juice from 1 lime
salt, to taste
garlic powder, to taste
cumin, to taste

Directions:

  1. Combine all ingredients in a bowl and mix well.
  2. Allow salsa to sit in the refrigerator for at least 1 hour to allow flavors to combine.
  3. Serve with chips or sliced vegetables.As with any salsa recipe the amounts of each ingredient can be adjusted to suit your tastes.

As with any salsa recipe the amounts of each ingredient can be adjusted to suit your tastes.

Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.