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Cucumber Salad


 

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Recipe card click here.

Serves 2

Ingredients:

1 cucumber, thinly sliced
¼ cup low fat ranch dressing
1 teaspoon dried dill or 1 tablespoon fresh dill
1 hard boiled egg, diced

Directions:

  1. Combine cucumber, ranch dressing, and dill.
  2. Sprinkle egg over top.
  3. Enjoy!


This recipe was modified from University of Nebraska–Lincoln Extension.

Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.