Waukesha County

Call (262) 548-7770 Home    About Us    Our Staff




  ...Back to Recipes.

Carrot Leek Soup

Download a PDF of the recipe:

Full page click here.
Recipe card click here.

Serves 6

1 medium leek, thinly sliced and soaked in water to clean
4 teaspoons butter
6 medium carrots, sliced
2 medium potatoes, peeled and cubed
3 cans (14-1/2 ounces each) low sodium chicken
2 cups skim milk
1/8 teaspoon pepper


  1. In a large saucepan, sauté leek in butter until tender.
  2. Add carrots, potatoes and broth; bring to a boil.
  3. Reduce heat; cover and simmer until vegetables are tender.
  4. Remove vegetables from heat and put into a blender or food processor.
  5. Add enough cooking liquid to cover, blend until smooth and return to pan.
  6. Stir in milk and pepper and heat through.

This recipe was modified from Cooperative Extension: The University of Maine.

Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.