1 medium leek, thinly sliced and soaked in water to clean
4 teaspoons butter
6 medium carrots, sliced
2 medium potatoes, peeled and cubed
3 cans (14-1/2 ounces each) low sodium chicken
2 cups skim milk
1/8 teaspoon pepper
This recipe was modified from Cooperative Extension: The University of Maine.
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