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Broccoli Cauliflower Salad

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Serves 6-8


½ head fresh cauliflower
1 bunch fresh broccoli
½ cup chopped onion
1 cup reduced fat mayonnaise
1 ½ Tablespoon vinegar
¼ cup sugar
¼ cup sunflower seeds
½ cup raisins


  1. Wash broccoli and cauliflower.
  2. Cut veggies into bite sized pieces.
  3. Combine mayonnaise, vinegar and sugar in a small bowl.
  4. Mix mayonnaise mixture, seeds, raisins and onions with broccoli and cauliflower in large bowl.

*Variation: Crisp cooked, crumbled bacon, black olives and/or cheese may be added. Sunflower seeds and raisins may be omitted.

Civil Rights Statement: University of Wisconsin, U.S. Department of Agriculture and Wisconsin counties cooperating. An EEO/AA employer, University of Wisconsin-Extension provides equal opportunities in employment and programming, including Title VI, Title IX and Americans with Disabilities Act (ADA) requirements.